How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Ice Cream?

You need 4 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup dark rum, 1/4 cup boiling water, 1 quart vanilla bean ice-cream (store-bought or homemade).

Is Rum Raisin Ice Cream suitable as baking & desserts?

Yes, Rum Raisin Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rum Raisin Ice Cream Recipe

Name: Rum Raisin Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup dark rum; 1/4 cup boiling water; 1 quart vanilla bean ice-cream (store-bought or homemade)

Rum Raisin Ice Cream – a delicious recipe with raisins, dark rum, boiling water, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup raisins
1/2 cup dark rum
1/4 cup boiling water
1 quart vanilla bean ice-cream (store-bought or homemade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Raisin Ice Cream

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