How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghan Biscuits (Traditional New Zealand Cookie)?

You need 11 ingredients. The key ingredients include: 15 tbsp butter, softened, 1/3 cup granulated sugar, 1/2 cup all-purpose flour, sifted, 1 tbsp cocoa powder, sifted, and more.

Is Afghan Biscuits (Traditional New Zealand Cookie) suitable as baking & desserts?

Yes, Afghan Biscuits (Traditional New Zealand Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Afghan Biscuits (Traditional New Zealand Cookie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Afghan Biscuits (Traditional New Zealand Cookie)

Name: Afghan Biscuits (Traditional New Zealand Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 tbsp butter, softened; 1/3 cup granulated sugar; 1/2 cup all-purpose flour, sifted; 1 tbsp cocoa powder, sifted; 1 cup cornflakes, lightly crushed; 1/4 cup desiccated coconut, toasted; -1 None Chocolate Icing; 3/4 cup powdered sugar; 2-3 tbsp cocoa powder; 1 tsp soft butter; 1-2 tbsp water

Bake this irresistible Afghan Biscuits (Traditional New Zealand Cookie) at home. Made with butter, sugar, all-purpose flour and cocoa. Easy step-by-step…

This Afghan Biscuits (Traditional New Zealand Cookie) relies on simple, everyday ingredients such as butter, softened, granulated sugar, all-purpose flour, sifted and cocoa powder, sifted. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Afghan Biscuits (Traditional New Zealand Cookie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Afghan Biscuits (Traditional New Zealand Cookie)

Tips for the best results

Variations & substitutions

My Personal Notes

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