Try this homemade Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) recipe the whole family will love. Made with olive oil, coconut aminos, carrot and green…
This Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) relies on simple, everyday ingredients such as olive oil, large carrot, thinly sliced, head baby bok choy, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026