How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons coconut aminos teriyaki sauce, divided, 1 large carrot, thinly sliced, 1/2 large green bell pepper, thinly sliced, and more.

Is Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) suitable as vegetarian?

Yes, Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) Recipe

Name: Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons coconut aminos teriyaki sauce, divided; 1 large carrot, thinly sliced; 1/2 large green bell pepper, thinly sliced; 1/4 large yellow onion, thinly sliced; 1 head baby bok choy, chopped; 1 large zucchini, cut into long strands; 1 teaspoon garlic powder

Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) – a delicious recipe with olive oil, coconut aminos, carrot, green bell pepper, yellow onion, choy. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 tablespoons coconut aminos teriyaki sauce, divided
1 large carrot, thinly sliced
1/2 large green bell pepper, thinly sliced
1/4 large yellow onion, thinly sliced
1 head baby bok choy, chopped
1 large zucchini, cut into long strands
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Vegetarian

Eats Now Editorial Team

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Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)

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