How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Cardamom and Cinnamon?

You need 8 ingredients. The key ingredients include: One 3-pound butternut squashpeeled, seeded and cut into 1-inch cubes, 6 cardamom pods, crushed with the back of a knife, 6 whole cloves, Three 3-inch cinnamon sticks, broken in half, and more.

Is Butternut Squash with Cardamom and Cinnamon suitable as vegetarian?

Yes, Butternut Squash with Cardamom and Cinnamon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Cardamom and Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash with Cardamom and Cinnamon Recipe

Name: Butternut Squash with Cardamom and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squashpeeled, seeded and cut into 1-inch cubes; 6 cardamom pods, crushed with the back of a knife; 6 whole cloves; Three 3-inch cinnamon sticks, broken in half; 3 bay leaves; 1 1/2 tablespoons unsalted butter; Malay Chile Jam, warmed; Salt

Butternut Squash with Cardamom and Cinnamon – a delicious recipe with butternut, cardamom pods, cloves, Three, bay leaves, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 3-pound butternut squashpeeled, seeded and cut into 1-inch cubes
6 cardamom pods, crushed with the back of a knife
6 whole cloves
Three 3-inch cinnamon sticks, broken in half
3 bay leaves
1 1/2 tablespoons unsalted butter
Malay Chile Jam, warmed
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash with Cardamom and Cinnamon

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