How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Watermelon Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup fresh orange juice, plus 1 teaspoon zest, 1/4 cup fresh lime juice, plus 1 teaspoon zest, 2 tablespoons honey, 1 teaspoon ground black pepper, and more.

Is Jicama and Watermelon Salad suitable as salads?

Yes, Jicama and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Watermelon Salad Recipe

Name: Jicama and Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice, plus 1 teaspoon zest; 1/4 cup fresh lime juice, plus 1 teaspoon zest; 2 tablespoons honey; 1 teaspoon ground black pepper; Kosher salt; 1 jicama, cut into matchstick pieces; 4 cups watermelon in 2-inch chunks; 1/3 cup roughly torn fresh mint leaves

Jicama and Watermelon Salad – a delicious recipe with orange juice, lime juice, honey, ground black pepper, Kosher salt, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Salads

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Jicama and Watermelon Salad

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