Fresh, crisp and full of flavor — this Jicama and Watermelon Salad is a must-try. Made with orange juice, lime juice, honey and ground black pepper. Eas…
This Jicama and Watermelon Salad relies on simple, everyday ingredients such as honey, ground black pepper, kosher salt and watermelon in 2-inch chunks. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026