Paleo Sweet Potato Pancakes

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   ["Whisk eggs in a large mixing bowl. Add in the sweet potato, coconut butter, vanilla, cinnamon, salt and baking soda. Mix well.", "Put 1 tsp of coconut oil in a frying pan. Turn heat to medium. Once the oil is melted, scoop out 1/4 cup of batter and place in the center of the pan. Cook until bubbles begin to pop up and the pancake is firm enough to flip, about 2 minutes.", "Flip and cook for 1 minute more. Repeat until all batter is used.

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   Serve with cinnamon, maple syrup or butter.

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   ***Adapted from Canada Girl Eats Paleo's Sweet Potato Pancakes recipe."]

* Per serving · 4 servings · Values may vary.

No additional tips available.