Paleo Sweet Potato Chips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Use a mandoline or a knife to cut sweet potatoes thin, Id say the thickness of a silver dollar or maybe a little thicker.

3. 3

   Put some parchment paper down on a cooking sheet.

4. 4

   Place sweet potato rounds on the parchment paper.

5. 5

   Melt coconut oil and use a pastry/cooking brush to paint some coconut oil on top of each sweet potato round.

6. 6

   Sprinkle salt on top.

7. 7

   Place in the oven to bake for around 8-10 minutes.

8. 8

   Flip sweet potatoes over and bake for another 5 minutes or until edges are brown and have curled up a bit.

9. 9

   Let cool.

10. 10

    Serve with roasted red pepper dip!

* Per serving · 4 servings · Values may vary.

No additional tips available.