Rosemary, Red Onion Focaccia Bread Recipe

Name: Rosemary, Red Onion Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¼ cup olive oil; 1 ½ teaspoons salt; 2 ¼ cups flour; ⅓ cup yellow cornmeal; 2 teaspoons sugar; 2 teaspoons bread machine yeast; 1 tablespoon fresh rosemary leaf, coarsely chopped; 2 tablespoons oregano; 3 tablespoons olive oil; 1 ¼ cups red onions, sliced; 2 tablespoons fresh rosemary; salt and pepper

Servings: persons

1 cup water
¼ cup olive oil
1 ½ teaspoons salt
2 ¼ cups flour
⅓ cup yellow cornmeal
2 teaspoons sugar
2 teaspoons bread machine yeast
1 tablespoon fresh rosemary leaf, coarsely chopped
2 tablespoons oregano
3 tablespoons olive oil
1 ¼ cups red onions, sliced
2 tablespoons fresh rosemary
salt and pepper

1
Put first 9 ingredients in bread machine on dough cycle in order recommended by your bread maker.
2
Put 2 tablespoons oil in small fry pan over medium heat; add onion and saute for 3 minutes.
3
Stir in rosemary and stir for 1 minute.
4
Set aside.
5
Roll dough into a circle on a lightly floured board.
6
Cover and let rise for 20 minutes.
7
Poke holes in the top and brush with remaining olive oil.
8
Put onion and rosemary mixture on the top and bake at 400 degrees for 25 to 30 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, ¼ cup olive oil, 1 ½ teaspoons salt, 2 ¼ cups flour, and more.

Yes, Rosemary, Red Onion Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary, Red Onion Focaccia Bread

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