Corn With Onion and Peppers

1. 1

   Using a sharp knife, cut and scrape the kernels from the corncobs.

2. 2

   There should be about two cups.

3. 3

   Heat the oil and butter in a skillet and add the onion, garlic and chopped pepper.

4. 4

   Add corn, salt and pepper.

5. 5

   Cook, stirring, briefly and sprinkle with cumin.

6. 6

   Cover and cook over low heat about three minutes.

7. 7

   Remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.