Paleo Spaghetti Pie (Grain, Gluten, And Dairy Free) – a delicious recipe with ground turkey sausage, onion, pizza sauce, baby spinach leaves, red bell pepper, unsweetened applesauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Place spaghetti squash, cut-side down, on a baking sheet.
2
Bake squash in the preheated oven until cooked through, about 25 minutes. When cool enough to handle, scoop out the strands of squash with a spoon and place in an 8-inch square baking dish.
3
Reduce oven temperature to 350 degrees F (175 degrees C).
4
Cook and stir turkey sausage and onion in a large skillet over medium-high heat until turkey is browned, 4 to 6 minutes. Remove from heat and stir pizza sauce, spinach, red bell pepper, applesauce, basil, garlic powder, oregano, and black pepper into turkey mixture. Spread mixture over squash in baking dish.
5
Pour eggs over turkey mixture and toss egg, turkey mixture, and squash together until egg is just combined.
6
Bake in the preheated oven until mixture is bubbling and eggs are set, about 1 hour.
334
kcal
Calories
18
g
Fat
8
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large spaghetti squash, halved lengthwise and seeded, 1 pound ground turkey sausage, 1/2 cup diced onion, 1 cup pizza sauce, and more.
Yes, Paleo Spaghetti Pie (Grain, Gluten, And Dairy Free) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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