Paleo Slow Cooker Sweet Potato Casserole Recipe

Name: Paleo Slow Cooker Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Sweet Potato, Peeled And Cut Into Large Chunks (about 3 Medium Sweet Potatoes); 1/2 cups Pecans; 1/4 cups Unsweetened Vanilla Almond Milk; 6 Tablespoons Maple Syrup; 2 Large Eggs; 1-1/2 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 3/4 teaspoons Sea Salt; 1/4 teaspoons Ground Nutmeg; Pinch Of Pepper

Servings: persons

2 pounds Sweet Potato, Peeled And Cut Into Large Chunks (about 3 Medium Sweet Potatoes)
1/2 cups Pecans
1/4 cups Unsweetened Vanilla Almond Milk
6 Tablespoons Maple Syrup
2 Large Eggs
1-1/2 teaspoon Cinnamon
1 teaspoon Vanilla Extract
3/4 teaspoons Sea Salt
1/4 teaspoons Ground Nutmeg
Pinch Of Pepper

1
Place sweet potato chunks in a large pot and cover with about 1 inch of water. Add a generous pinch of salt. Bring to a boil on medium-high heat and let simmer until potatoes are fork-tender, about 20-30 minutes, depending how large you cut them.
2
Preheat oven to 375u00b0F and place pecans on a small baking sheet. Bake until golden brown and toasted, about 8-12 minutes. Watch them closely because they burn quickly! Roughly chop and set aside.
3
Once potatoes are cooked, drain and transfer to a 7-quart slow cooker. Add remaining ingredients (except pecans) and mash together until smooth and mixed, leaving a little bit of texture in the potatoes. Sprinkle the top with pecans.
4
Cook on high heat setting for 3-4 hours, depending on how hot your slow cooker runs. You want them to be creamy but not runny. Mine were perfect at 3 1/2 hours.
5
Devour.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Sweet Potato, Peeled And Cut Into Large Chunks (about 3 Medium Sweet Potatoes), 1/2 cups Pecans, 1/4 cups Unsweetened Vanilla Almond Milk, 6 Tablespoons Maple Syrup, and more.

Yes, Paleo Slow Cooker Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Slow Cooker Sweet Potato Casserole

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