Paleo Sausage Meatballs

1. 1

   Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.

2. 2

   Roll sausage mixture into meatballs.

3. 3

   Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.