How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 6 chicken breast halves, boiled and shredded, 1 (8 oz.) pkg. cream cheese, softened, onion, sauteed, 1 can chopped green chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 chicken breast halves, boiled and shredded; 1 (8 oz.) pkg. cream cheese, softened; onion, sauteed; 1 can chopped green chilies; salsa to taste; flour tortillas (large); 1/2 pt. whipping cream; 8 oz. grated Monterey Jack cheese or more

Chicken Enchiladas – a delicious recipe with chicken, cream cheese, onion, green chilies, salsa, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, boiled and shredded
1 (8 oz.) pkg. cream cheese, softened
onion, sauteed
1 can chopped green chilies
salsa to taste
flour tortillas (large)
1/2 pt. whipping cream
8 oz. grated Monterey Jack cheese or more

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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