Name: Swedish Meatballs
Yield: 4 servings
Ingredients: 1 T. butter or margarine; 2 T. green pepper, finely chopped; 2 T. minced onion; 1-10 1/2 oz. can chicken rice soup; 1-10 1/2 oz. can condensed tomato soup; 1 c. water; 2 slices bread, shredded; 1/4 c. evaporated milk; 1 egg; 1 t. salt; 1 lb. hamburger

1

Melt butter or margarine in deep skillet.

2

Add onion and pepper and cook until tender.

3

Stir in rice and tomato soups and water; heat to boiling: turn heat down and simmer.

4

Make 32 small meat balls with remaining ingredients.

5

Brown meat balls and drop into simmering sauce.

6

Cook slowly 45 to 60 minutes, or until sauce has thickened.

7

Serve at once.

8

Yield: 6 to 8 servings.

Swedish Meatballs

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