How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 11 ingredients. The key ingredients include: 1 T. butter or margarine, 2 T. green pepper, finely chopped, 2 T. minced onion, 1-10 1/2 oz. can chicken rice soup, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. butter or margarine; 2 T. green pepper, finely chopped; 2 T. minced onion; 1-10 1/2 oz. can chicken rice soup; 1-10 1/2 oz. can condensed tomato soup; 1 c. water; 2 slices bread, shredded; 1/4 c. evaporated milk; 1 egg; 1 t. salt; 1 lb. hamburger

Try this homemade Swedish Meatballs recipe the whole family will love. Made with butter, green pepper, onion and chicken rice soup. Easy step-by-step in…

This Swedish Meatballs relies on simple, everyday ingredients such as t. butter or margarine, t. minced onion, can chicken rice soup and can condensed tomato soup. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swedish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions