How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Roasted Whitefish With Leeks And Bacon?

You need 8 ingredients. The key ingredients include: 4 leeks, sliced, 2 ounces bacon, chopped, 1/4 cup olive oil, 1 tablespoon chopped fresh thyme, and more.

Is Paleo Roasted Whitefish With Leeks And Bacon suitable as seafood?

Yes, Paleo Roasted Whitefish With Leeks And Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Roasted Whitefish With Leeks And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Roasted Whitefish With Leeks And Bacon Recipe

Name: Paleo Roasted Whitefish With Leeks And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks, sliced; 2 ounces bacon, chopped; 1/4 cup olive oil; 1 tablespoon chopped fresh thyme; 1/2 cup white wine; 1 1/2 pounds whitefish fillets; 2 tablespoons olive oil; 1 sprig fresh thyme

Paleo Roasted Whitefish With Leeks And Bacon – a delicious recipe with leeks, bacon, olive oil, thyme, white wine, whitefish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 leeks, sliced
2 ounces bacon, chopped
1/4 cup olive oil
1 tablespoon chopped fresh thyme
1/2 cup white wine
1 1/2 pounds whitefish fillets
2 tablespoons olive oil
1 sprig fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Paleo Roasted Whitefish With Leeks And Bacon

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