Paleo Ranbow Bread

1. 1

   In large mixing bowl, combine 2 1/4 cups tapioca starch, almond meal, baking soda and salt. Stir and break up any clumps.

2. 2

   In the center of flour mixture, add eggs. Mix with a fork.

3. 3

   Gradually add water, it is better to keep dough on the dry side as you will be adding extra liquid when adding the dye. Use hands to knead dough into a large ball.

4. 4

   Divide dough into five equal balls in separate bowls.

5. 5

   In each bowl, add a small amount of dye (see Paleo Rainbow Bread Dyes for recipes)

6. 6

   Work dye into dough, adding dye as you go to achieve desired color. Use extra 1/2 cup tapioca starch to mixture if dye makes dough to runny. Dough should spread but not be runny.

7. 7

   Preheat oven to 350 degrees and lightly grease a bread pan, coconut oil is a good choice.

8. 8

   Roll out each dyed dough on top of one another. Dough should spread, but not be runny. Gently roll dough into a log. Place into baking pan. Dough will spread in pan.

9. 9

   Bake at 350 for 30-35 minutes

10. 10

    Allow to cool 15 minutes before slicing

* Per serving · 4 servings · Values may vary.