How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spice-Stuffed Okra?

You need 9 ingredients. The key ingredients include: 1 medium onion, cut into thin rings, 3 tablespoons vegetable oil, divided, About 1/2 tsp. kosher salt, 3/4 pound small, tender okra, and more.

Is Indian Spice-Stuffed Okra suitable as general?

Yes, Indian Spice-Stuffed Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Spice-Stuffed Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spice-Stuffed Okra Recipe

Name: Indian Spice-Stuffed Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into thin rings; 3 tablespoons vegetable oil, divided; About 1/2 tsp. kosher salt; 3/4 pound small, tender okra; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 2 teaspoons amchoor* (dried mango powder) or 1 tbsp. lemon juice; 1/2 teaspoon cayenne; 1/2 teaspoon turmeric

Try this homemade Indian Spice-Stuffed Okra recipe the whole family will love. Made with onion, vegetable oil, kosher salt and okra. Easy step-by-step i…

This Indian Spice-Stuffed Okra relies on simple, everyday ingredients such as vegetable oil, divided, about 1/2 tsp. kosher salt, small, tender okra and ground coriander. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium onion, cut into thin rings
3 tablespoons vegetable oil, divided
About 1/2 tsp. kosher salt
3/4 pound small, tender okra
1 tablespoon ground coriander
2 teaspoons ground cumin
2 teaspoons amchoor* (dried mango powder) or 1 tbsp. lemon juice
1/2 teaspoon cayenne
1/2 teaspoon turmeric

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Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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