How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa-Roasted Carrots?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 1/2 pounds peeled baby carrots, 4 bay leaves, 1 lime, sliced, and more.

Is Harissa-Roasted Carrots suitable as general?

Yes, Harissa-Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa-Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa-Roasted Carrots Recipe

Name: Harissa-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds peeled baby carrots; 4 bay leaves; 1 lime, sliced; 1 teaspoon ground cumin; 1 teaspoon ground harissa spice mix or garam masala; 1/4 teaspoon kosher salt

Harissa-Roasted Carrots – a delicious recipe with extra-virgin olive oil, carrots, bay leaves, lime, ground cumin, garam masala. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
1 1/2 pounds peeled baby carrots
4 bay leaves
1 lime, sliced
1 teaspoon ground cumin
1 teaspoon ground harissa spice mix or garam masala
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Harissa-Roasted Carrots

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