Paleo Pumpkin Spice Muffins Recipe

Name: Paleo Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Almond Flour (150g); 2-1/2 Tablespoons Coconut Flour, Packed (19g); 1/2 Tablespoons Baking Powder; 1/2 Tablespoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 cups Canned Pumpkin; 6 Tablespoons Maple Syrup; 3 Tablespoons Cashew Butter; 1 Large Egg, At Room Temperature

Servings: persons

1-1/2 cup Almond Flour (150g)
2-1/2 Tablespoons Coconut Flour, Packed (19g)
1/2 Tablespoons Baking Powder
1/2 Tablespoons Pumpkin Pie Spice
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 cups Canned Pumpkin
6 Tablespoons Maple Syrup
3 Tablespoons Cashew Butter
1 Large Egg, At Room Temperature

1
Spray a muffin with oil and heat your oven to 350u00b0F.
2
In a medium bowl, stir flours, baking powder, pumpkin pie spice, salt and soda.
3
In a separate large bowl, using an electric hand mixer, beat remaining ingredients until smooth and combined. Add dry ingredients into wet ingredients and stir until well-combined.
4
Use an ice cream scoop (or just a spoon) to fill 7 muffin cavities up about 2/3 full. Remember to fill the rest with water!
5
Bake until golden brown and a toothpick inserted in the center comes out clean, about 25-27 minutes. Let cool completely in the pan before removing. Devour!
6
Note: Please weigh your flour to ensure accurate results.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Almond Flour (150g), 2-1/2 Tablespoons Coconut Flour, Packed (19g), 1/2 Tablespoons Baking Powder, 1/2 Tablespoons Pumpkin Pie Spice, and more.

Yes, Paleo Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Pumpkin Spice Muffins

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