How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Pumpkin Spice Muffins?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Almond Flour (150g), 2-1/2 Tablespoons Coconut Flour, Packed (19g), 1/2 Tablespoons Baking Powder, 1/2 Tablespoons Pumpkin Pie Spice, and more.

Is Paleo Pumpkin Spice Muffins suitable as baking & desserts?

Yes, Paleo Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paleo Pumpkin Spice Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Pumpkin Spice Muffins Recipe

Name: Paleo Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Almond Flour (150g); 2-1/2 Tablespoons Coconut Flour, Packed (19g); 1/2 Tablespoons Baking Powder; 1/2 Tablespoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 cups Canned Pumpkin; 6 Tablespoons Maple Syrup; 3 Tablespoons Cashew Butter; 1 Large Egg, At Room Temperature

Start your day right with this Paleo Pumpkin Spice Muffins recipe. Made with Almond Flour, Coconut Flour, Baking Powder and Pumpkin Pie Spice. Easy step…

This Paleo Pumpkin Spice Muffins relies on simple, everyday ingredients such as almond flour (150g), coconut flour, packed (19g), baking powder and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paleo Pumpkin Spice Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paleo Pumpkin Spice Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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