Gooey Tin Roof Bars

1. 1

   Combine cake mix and 1/2 cup butter in a bowl until well blended.

2. 2

   Press firmly into ungreased 13x9 inch pan.

3. 3

   Bake in a preheated 350 oven for 12 to 14 minutes or until set.

4. 4

   Combine eggs, corn syrup, 1/4 cup butter, and vanilla in a large bowl with a wire whisk until blended.

5. 5

   Stir in peanuts, marshmallows, and chocolate chips.

6. 6

   Pour over crust.

7. 7

   Bake for 30 to 35 minutes or until set.

8. 8

   Cool on wire rack and then refrigerate for at least an hour.

9. 9

   Cut into bars and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.