Chocolate Chip Cheesecake Bars

1. 1

   Heat oven to 350F In small bowl, beat cream cheese, sugar and egg until smooth.

2. 2

   Stir in coconut.

3. 3

   In ungreased, 9- or 8-inch square pan, break up half of cookie dough.

4. 4

   With floured fingers, press dough evenly in bottom of pan to form crust.

5. 5

   Spread cream cheese mixture over dough.

6. 6

   Crumble and sprinkle remaining half of dough over cream cheese mixture.

7. 7

   Bake 35 to 40 minutes or until golden brown and firm to the touch.

8. 8

   Cool 30 minutes.

9. 9

   Refrigerate at least 2 hours or until chilled.

10. 10

    For bars, cut into 4 rows by 4 rows.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.