Paleo Pumpkin Pancakes

1. 1

   Whisk together the eggs, pumpkin, vanilla, and maple syrup.

2. 2

   Combine the baking soda and spices and add to the wet ingredients.

3. 3

   Grease a skillet with butter (I use 1 T. to start, then add more as needed).

4. 4

   Spoon batter into the skillet to make pancakes of desired size.

5. 5

   1/4 Celsius of batter is about right for 2 silver dollar pancakes.

6. 6

   When bubbles appear, flip pancakes once.

7. 7

   Serve with more butter, maple syrup, bananas, or other fruit.

No additional tips available.