How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie-And-Veggie Brunch Strata?

You need 12 ingredients. The key ingredients include: 1 large onion, halved and thinly sliced, 1 large sweet red pepper, chopped, 1 large Yukon Gold potato, peeled and cubed, 2 tablespoons olive oil, and more.

Is Brie-And-Veggie Brunch Strata suitable as breakfast?

Yes, Brie-And-Veggie Brunch Strata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brie-And-Veggie Brunch Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie-And-Veggie Brunch Strata Recipe

Name: Brie-And-Veggie Brunch Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved and thinly sliced; 1 large sweet red pepper, chopped; 1 large Yukon Gold potato, peeled and cubed; 2 tablespoons olive oil; 1 loaf sourdough bread (1 pound), cubed; 1 round Brie cheese (8 ounces), rind removed, cut into 1/2-inch cubes; 1 cup shredded Parmesan cheese; 8 large eggs; 3 cups 2% milk; 2 tablespoons Dijon mustard; 1 teaspoon seasoned salt; 1 teaspoon pepper

Start your day right with this Brie-And-Veggie Brunch Strata recipe. Made with onion, sweet red pepper, potato and olive oil. Easy step-by-step instruct…

This Brie-And-Veggie Brunch Strata relies on simple, everyday ingredients such as olive oil, shredded parmesan cheese, large eggs and 2% milk. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie-And-Veggie Brunch Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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