How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie-And-Veggie Brunch Strata?

You need 12 ingredients. The key ingredients include: 1 large onion, halved and thinly sliced, 1 large sweet red pepper, chopped, 1 large Yukon Gold potato, peeled and cubed, 2 tablespoons olive oil, and more.

Is Brie-And-Veggie Brunch Strata suitable as breakfast?

Yes, Brie-And-Veggie Brunch Strata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brie-And-Veggie Brunch Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie-And-Veggie Brunch Strata Recipe

Name: Brie-And-Veggie Brunch Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved and thinly sliced; 1 large sweet red pepper, chopped; 1 large Yukon Gold potato, peeled and cubed; 2 tablespoons olive oil; 1 loaf sourdough bread (1 pound), cubed; 1 round Brie cheese (8 ounces), rind removed, cut into 1/2-inch cubes; 1 cup shredded Parmesan cheese; 8 large eggs; 3 cups 2% milk; 2 tablespoons Dijon mustard; 1 teaspoon seasoned salt; 1 teaspoon pepper

Brie-And-Veggie Brunch Strata

Eats Now Editorial Team · 715 kcal · Breakfast

Brie-And-Veggie Brunch Strata – a delicious recipe with onion, sweet red pepper, potato, olive oil, bread, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Brie-And-Veggie Brunch Strata

How did you like this recipe?

Frequently Asked Questions