How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Pumpkin Pancakes?

You need 13 ingredients. The key ingredients include: 1/4 cup pumpkin puree, 2 tablespoons almond milk, 2 eggs, 1 teaspoon maple syrup, and more.

Is Paleo Pumpkin Pancakes suitable as breakfast?

Yes, Paleo Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Paleo Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Pumpkin Pancakes Recipe

Name: Paleo Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pumpkin puree; 2 tablespoons almond milk; 2 eggs; 1 teaspoon maple syrup; 1 tablespoon vanilla extract; 2 tablespoons coconut flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup almond meal; 1/2 teaspoon ground cinnamon, or to taste; 1/4 teaspoon ground ginger, or to taste; 1/8 teaspoon ground cloves, or to taste; 2 teaspoons vegetable oil, or as needed

Paleo Pumpkin Pancakes

Eats Now Editorial Team · 354 kcal · Breakfast

Paleo Pumpkin Pancakes – a delicious recipe with pumpkin puree, almond milk, eggs, maple syrup, vanilla, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Paleo Pumpkin Pancakes

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