How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Potato Pancakes?

You need 13 ingredients. The key ingredients include: 2 medium zucchini, grated, 2 large eggs, 1/4 cup whole wheat flour, 1/2 teaspoon salt, and more.

Is Garden Potato Pancakes suitable as breakfast?

Yes, Garden Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Garden Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Potato Pancakes Recipe

Name: Garden Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, grated; 2 large eggs; 1/4 cup whole wheat flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried basil; 1 large onion, finely chopped; 1 medium potato, grated; 1 medium carrot, grated; 1/3 cup frozen corn, thawed; 1/4 cup shredded sharp white cheddar cheese; Oil for frying; Cracked black pepper and sour cream, optional

Garden Potato Pancakes

Eats Now Editorial Team · 183 kcal · Breakfast

Garden Potato Pancakes – a delicious recipe with zucchini, eggs, whole wheat flour, salt, pepper, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Garden Potato Pancakes

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