Paleo Pumpkin Granola

Name: Paleo Pumpkin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1/2 cup pumpkin seeds; 1/2 cup pecans, chopped; 8 dates, chopped; 1/2 cup pumpkin puree; 1/2 cup coconut oil; 1/3 cup shredded coconut; 1/3 cup honey; 1 teaspoon vanilla; 2 tablespoons cinnamon; 1 tablespoon nutmeg; 1/8 teaspoon clove; 1/8 teaspoon ginger

Eats Now Editorial Team · 539 kcal · Breakfast

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Paleo Pumpkin Granola – a delicious recipe with almonds, pumpkin seeds, pecans, dates, pumpkin puree, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup sliced almonds
1/2 cup pumpkin seeds
1/2 cup pecans, chopped
8 dates, chopped
1/2 cup pumpkin puree
1/2 cup coconut oil
1/3 cup shredded coconut
1/3 cup honey
1 teaspoon vanilla
2 tablespoons cinnamon
1 tablespoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger

1
preheat oven 325 degrees.
2
Mix wet ingredients: pumpkin puree, coconut oil, honey, vanilla & spices.
3
Add dry: nuts & dates.
4
Spread evenly onto parchment covered baking sheet.
5
Bake for 30 - 40 minutes - mix half way through.
6
Let cool --> will get crunchy when cool.
7
Snack directly or serve with almond milk as a cereal.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1/2 cup pumpkin seeds, 1/2 cup pecans, chopped, 8 dates, chopped, and more.

Yes, Paleo Pumpkin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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