How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Waffles?

You need 13 ingredients. The key ingredients include: 1 15-oz. can chickpeas, drained and rinsed, 1 large egg, 1 tablespoon olive oil, plus more for greasing waffle iron, 1/2 onion, chopped, and more.

Is Falafel Waffles suitable as breakfast?

Yes, Falafel Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Falafel Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Waffles Recipe

Name: Falafel Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz. can chickpeas, drained and rinsed; 1 large egg; 1 tablespoon olive oil, plus more for greasing waffle iron; 1/2 onion, chopped; 2 cloves garlic, minced; 1/4 cup parsley leaves; 1 1/2 teaspoons cumin; 1/2 teaspoon ground coriander; 1 teaspoon baking powder; 1 teaspoon lemon zest; 1/4 teaspoon salt; 3/4 cup plus 2 Tbsp. dry bread crumbs; Cucumber slices and yogurt or sour cream, optional

Falafel Waffles

Eats Now Editorial Team · 131 kcal · Breakfast

Falafel Waffles – a delicious recipe with chickpeas, egg, olive oil, onion, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Falafel Waffles

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