How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Waffles?

You need 14 ingredients. The key ingredients include: 1 large egg, 1 1/8 cups buttermilk, 2 tablespoons unsalted butter, melted, 3/4 cup (about 3 1/4 oz.) all-purpose flour, and more.

Is Chicken In Waffles suitable as breakfast?

Yes, Chicken In Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken In Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Waffles Recipe

Name: Chicken In Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 1/8 cups buttermilk; 2 tablespoons unsalted butter, melted; 3/4 cup (about 3 1/4 oz.) all-purpose flour; 1/2 cup yellow cornmeal; 1/2 tablespoon granulated sugar; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon ground nutmeg; 8 ounces leftover fried chicken meat with skin, coarsely chopped (save any bits of breading that fall off for sprinkling on finished dish); Cooking spray; 3/4 cup pure maple syrup; 1/4 cup unsalted butter, sliced into pats

Start your day right with this Chicken In Waffles recipe. Made with egg, buttermilk, unsalted butter and flour. Easy step-by-step instructions included.

This Chicken In Waffles relies on simple, everyday ingredients such as large egg, buttermilk, unsalted butter, melted and yellow cornmeal. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken In Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions