How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Pot Pie With Cheddar Crumble Biscuit?

You need 14 ingredients. The key ingredients include: 3 celery ribs, diced, 2 leeks, chopped, 12 shallot, minced, ½ cup chicken stock, and more.

Is Paleo Pot Pie With Cheddar Crumble Biscuit suitable as baking & desserts?

Yes, Paleo Pot Pie With Cheddar Crumble Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paleo Pot Pie With Cheddar Crumble Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Pot Pie With Cheddar Crumble Biscuit Recipe

Name: Paleo Pot Pie With Cheddar Crumble Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, diced; 2 leeks, chopped; 12 shallot, minced; ½ cup chicken stock; ¼ cup heavy cream; 1 tablespoon tapioca flour; 2 cups leftover cooked poultry; salt; ⅓ cup tapioca flour; ⅓ cup coconut flour; 2 teaspoons baking soda; 2 green onions, chopped; 8 ounces shredded cheddar cheese; ½ cup water

Bake this irresistible Paleo Pot Pie With Cheddar Crumble Biscuit at home. Made with celery, leeks, shallot and chicken. Easy step-by-step instructions …

This Paleo Pot Pie With Cheddar Crumble Biscuit relies on simple, everyday ingredients such as celery ribs, diced, leeks, chopped, shallot, minced and chicken stock. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paleo Pot Pie With Cheddar Crumble Biscuit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Pot Pie With Cheddar Crumble Biscuit

Tips for the best results

Variations & substitutions

My Personal Notes

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