Paleo Pot Pie With Cheddar Crumble Biscuit Recipe

Name: Paleo Pot Pie With Cheddar Crumble Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, diced; 2 leeks, chopped; 12 shallot, minced; ½ cup chicken stock; ¼ cup heavy cream; 1 tablespoon tapioca flour; 2 cups leftover cooked poultry; salt; ⅓ cup tapioca flour; ⅓ cup coconut flour; 2 teaspoons baking soda; 2 green onions, chopped; 8 ounces shredded cheddar cheese; ½ cup water

Servings: persons

3 celery ribs, diced
2 leeks, chopped
12 shallot, minced
½ cup chicken stock
¼ cup heavy cream
1 tablespoon tapioca flour
2 cups leftover cooked poultry
salt
⅓ cup tapioca flour
⅓ cup coconut flour
2 teaspoons baking soda
2 green onions, chopped
8 ounces shredded cheddar cheese
½ cup water

1
Preheat oven to 350.
2
In a large soup pot, saute celery, leeks and shallot in butter over medium-high heat.
3
Stir in chicken stock, cream, tapioca flour, and chicken or turkey.
4
Place the heat on medium and warm through.
5
In a large bowl, combine flours, baking soda, green onions and cheddar cheese.
6
Add the water one tablespoon at a time until crumbs start to form.
7
Spoon the filling into a large oven-safe baking dish.
8
Pour the biscuit crumbs on top evenly over the entire dish.
9
Bake until golden brown and bubbly, about 30 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 celery ribs, diced, 2 leeks, chopped, 12 shallot, minced, ½ cup chicken stock, and more.

Yes, Paleo Pot Pie With Cheddar Crumble Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Pot Pie With Cheddar Crumble Biscuit

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