Paleo Pie Crust

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   1. Place flour and salt in food processor and pulse briefly

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   2. Add coconut oil and egg and pulse until mixture forms a ball

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   3. Press dough into a 9-inch pie dish

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   4. Bake at 350u00b0 for 8-12 minutes

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   *If you wish to use this almond flour pie crust for a pie that requires baking, simply do not pre-bake it. Load it up with your filling and bake according to the recipe of your choice, or until your pie is all the way cooked through

* Per serving · 4 servings · Values may vary.

No additional tips available.