Paleo Paella Recipe

Name: Paleo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 1 Tbsp Ghee (Clarified Butter); 1 whole Raw Carrot, peeled and diced; 1 Red Bell Pepper, diced; 1 Yellow Onion, diced; 3 cloves Garlic, smashed; 1/2 lb Skinless Chicken Breast, boneless, cut into bite-sized pieces; 1/2 lb Raw Shrimp, peeled and deveined; 4 pieces Saffron; 2 tsp Smoked Paprika; 1 tsp Chipotle Powder; Salt and Pepper, to taste; 1 bunch Parsley, 1 handful flat leaf, plus extra for garnish; 1 tsp Turmeric

Servings: persons

1 head Cauliflower
1 Tbsp Ghee (Clarified Butter)
1 whole Raw Carrot, peeled and diced
1 Red Bell Pepper, diced
1 Yellow Onion, diced
3 cloves Garlic, smashed
1/2 lb Skinless Chicken Breast, boneless, cut into bite-sized pieces
1/2 lb Raw Shrimp, peeled and deveined
4 pieces Saffron
2 tsp Smoked Paprika
1 tsp Chipotle Powder
Salt and Pepper, to taste
1 bunch Parsley, 1 handful flat leaf, plus extra for garnish
1 tsp Turmeric

1
1. Using a box grater or food processor, shred the cauliflower florets into a rice-like texture.
2
2. In a large Dutch oven, heat the ghee over medium heat.
3
3. Add the carrot, red bell pepper, and onion to the Dutch oven, and saute until the veggies have softened.
4
4. Add the smashed garlic cloves to the Dutch oven along with the chicken breasts. Continue to saute for 2 minutes.
5
5. Add the shrimp to the Dutch oven, and saute until the shrimp is no longer translucent.
6
6. Season with the saffron, turmeric, smoked paprika, and chipotle powder, stirring to make sure the seasonings are evenly distributed.
7
7. Add the riced cauliflower to the pot, and stir to combine.
8
8. Season with salt and pepper, and add the parsley. Continue to cook while stirring until the cauliflower has softened.
9
9. Garnish with extra parsley if desired, and serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head Cauliflower, 1 Tbsp Ghee (Clarified Butter), 1 whole Raw Carrot, peeled and diced, 1 Red Bell Pepper, diced, and more.

Yes, Paleo Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paleo Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions