Paleo No-Bake Chickpea Cookie Dough

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 cup cooked chickpeas (garbanzo beans), 1/2 cup natural peanut butter, 2 tablespoons agave nectar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Paleo No-Bake Chickpea Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.