Paleo Mini Bagels Recipe

Name: Paleo Mini Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Blanched Almond Flour; 1/4 cups Golden Flaxmeal; 1 Tablespoon Coconut Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Celtic Sea Salt; 5 whole Large Eggs; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Poppy Seeds; 1 Tablespoon Sesame Seeds; 1 Tablespoon Onion Flakes

Servings: persons

1- 1/2 cup Blanched Almond Flour
1/4 cups Golden Flaxmeal
1 Tablespoon Coconut Flour
1 teaspoon Baking Soda
1/4 teaspoons Celtic Sea Salt
5 whole Large Eggs
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Poppy Seeds
1 Tablespoon Sesame Seeds
1 Tablespoon Onion Flakes

1
In a food processor, pulse almond flour, flax meal, coconut flour, baking soda, and salt.
2
Add eggs and vinegar, and pulse until thoroughly combined.
3
Fit a pastry bag with a 38-inch round tip (Ateco #804) and fill bag with batter.
4
Pipe into a mini donut pan.
5
Sprinkle bagels with poppy seeds, sesame seeds, and onion flakes.
6
Bake at 350 degrees F for 1417 minutes, until a toothpick inserted into the center of a bagel comes out clean.
7
Let bagels cool in the pan for 10 minutes.
8
Serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Blanched Almond Flour, 1/4 cups Golden Flaxmeal, 1 Tablespoon Coconut Flour, 1 teaspoon Baking Soda, and more.

Yes, Paleo Mini Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Mini Bagels

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