How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black, White, and Red All over Vegetarian Tacos?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 (15 ounce) can white corn, 1 (10 ounce) can rotel, flavored tomatoes (I use Rotel Mexican), tortilla, and more.

Is Black, White, and Red All over Vegetarian Tacos suitable as general?

Yes, Black, White, and Red All over Vegetarian Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Black, White, and Red All over Vegetarian Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black, White, and Red All over Vegetarian Tacos Recipe

Name: Black, White, and Red All over Vegetarian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 (15 ounce) can white corn; 1 (10 ounce) can rotel, flavored tomatoes (I use Rotel Mexican); tortilla; sour cream (optional)

Black, White, and Red All over Vegetarian Tacos – a delicious recipe with black beans, white corn, tomatoes, tortilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can black beans
1 (15 ounce) can white corn
1 (10 ounce) can rotel, flavored tomatoes (I use Rotel Mexican)
tortilla
sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mandarin Mist
Easy Vegetable Casserole
Avocado With Lemon Yogurt Dressing
Polenta

Black, White, and Red All over Vegetarian Tacos

How did you like this recipe?

Frequently Asked Questions