Basil Marinated Cheese Curds

1. 1

   In a large bowl or two quart sized Mason jars with lids, pour in the cheese curds.

2. 2

   Pour olive oil over cheese curds.

3. 3

   Using a spoon, toss curds and oil so they are evenly coated.

4. 4

   If using Mason jars, seal jars and gently shake jars to distribute oil.

5. 5

   On a cutting board, mince the fresh basil or other herb of your choosing.

6. 6

   Add the minced herbs into the bowl or jars of cheese and olive oil, tossing again to evenly distribute herbs.

7. 7

   Seal bowl with plastic wrap or seal the jar lids.

8. 8

   Place in the refrigerator overnight, tossing curds every couple of hours to make sure that all curds have marinated for equal amounts of time in the oil.

9. 9

   Serve as an appetizer with fresh cherry tomatoes or other seasonal vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.