Khoresht Karafs - Persian Celery Stew Recipe

Name: Khoresht Karafs - Persian Celery Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb, cut into chunks; 1 head celery, cut into 2 inch pieces; 1 onion, diced; 4 garlic cloves, minced; 1 bunch green onion, chopped; 2 bunches mint, chopped; 1 bunch parsley, chopped; 3 dried persian lemons (can be found at most Middle Eastern markets); 3 cups water; 2 cups water; 2 2 teaspoons you can use vegetables or 2 teaspoons chicken bouillon; 1/2 teaspoon turmeric; 5 tablespoons olive oil; salt and pepper

Servings: persons

1 lb lamb, cut into chunks
1 head celery, cut into 2 inch pieces
1 onion, diced
4 garlic cloves, minced
1 bunch green onion, chopped
2 bunches mint, chopped
1 bunch parsley, chopped
3 dried persian lemons (can be found at most Middle Eastern markets)
3 cups water
2 cups water
2 2 teaspoons you can use vegetables or 2 teaspoons chicken bouillon
1/2 teaspoon turmeric
5 tablespoons olive oil
salt and pepper

1
In a dutch oven (or large pot) saute the onion, green onions, and garlic in 4 tablespoons of olive oil until translucent.
2
Add the lamb and brown a little, then add turmeric. Give the ingredients a few stirs so the spices release their flavors. Season with salt and pepper.
3
Prick the Persian lemons with a fork and add them to the pot.
4
Add three cups of water to your pot. Cover and cook over medium heat for one hour.
5
In a separate pan, add one tablespoon olive oil. Add celery and give it a quick saute.
6
After the hour of cooking in the dutch oven or pot, add the celery to it.
7
Add chopped herbs, advieh, 2 cups water, and adjust seasonings. Cover and cook on medium for 1 1/2 hours.
8
When done, the khoresht should lose its bright green color and your kitchen should be filled with a lovely smell.
9
Serve with basmati rice.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lamb, cut into chunks, 1 head celery, cut into 2 inch pieces, 1 onion, diced, 4 garlic cloves, minced, and more.

Yes, Khoresht Karafs - Persian Celery Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoresht Karafs - Persian Celery Stew

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