How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mushroom & Parsley Soup?

You need 8 ingredients. The key ingredients include: 1 lb mushroom, sliced, 1/2 cup butter, 1/4 cup white wine, 1 1/2 cups fresh parsley, finely chopped, and more.

Is Fresh Mushroom & Parsley Soup suitable as soups & stews?

Yes, Fresh Mushroom & Parsley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Mushroom & Parsley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom & Parsley Soup Recipe

Name: Fresh Mushroom & Parsley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, sliced; 1/2 cup butter; 1/4 cup white wine; 1 1/2 cups fresh parsley, finely chopped; 2 (15 ounce) cans beef broth; 2 cups half-and-half cream; 2 cups sour cream; salt and pepper

Fresh Mushroom & Parsley Soup – a delicious recipe with mushroom, butter, white wine, fresh parsley, beef broth, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb mushroom, sliced
1/2 cup butter
1/4 cup white wine
1 1/2 cups fresh parsley, finely chopped
2 (15 ounce) cans beef broth
2 cups half-and-half cream
2 cups sour cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Mushroom & Parsley Soup

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