Warm up with this hearty Fresh Mushroom & Parsley Soup recipe. Made with mushroom, butter, white wine and fresh parsley. Easy step-by-step instructions …
This Fresh Mushroom & Parsley Soup relies on simple, everyday ingredients such as mushroom, sliced, butter, white wine and (15 ounce) cans beef broth. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026