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For the cashew cream: Preheat oven to 400 degrees F and lay cashews on a small baking sheet.
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Bake until golden brown, about 5 minutes.
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Let cool to room temperature.
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Once cool, place the cashews in a small bowl and cover with water.
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Cover and refrigerate for at least 8 hours.
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For the chicken kebabs: In a separate small bowl, mix together coconut oil, lemon juice, ginger, garlic, allspice, cayenne, smoked paprika, cumin, coriander, salt and pepper and stir until well combined.
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Place chicken into the mixture and toss until evenly coated.
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Cover and refrigerate for at least 2 hours, up to overnight.
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Once chicken has marinated, lightly rub grill with coconut oil and heat to medium high heat.
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Assemble the kebabs, alternating between one piece of chicken, followed by one pineapple chunk, until skewers are full.
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Grill until charred and no longer pink throughout, about 7 minutes per side, flipping once.
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Remove from the heat, cover, and let rest for 10 minutes.
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For the cauliflower rice: While chicken cooks, place cauliflower into a large food processor and process until the consistency of rice.
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Heat the coconut oil on medium heat in a large pan, and place the cauliflower rice in.
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Cover and cook until golden brown, about 56 minutes, stirring every so often.
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Once golden, add spinach to cauliflower, stir and turn the heat to low.
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Cover and cook until the spinach is just wilted.
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Stir in the chopped cilantro and mint, season with salt and pepper, and cover to keep warm.
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To finish the cashew cream, drain soaked cashews and place them into a small food processor (mine is 3 cups) and process until broken down into small crumbs.
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Add coconut milk and a pinch of salt, and process until thick and smooth.
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Serve skewers over cauliflower rice alongside the cashew cream and devour.
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Notes: 1.
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If using wooden skewers, make sure to soak them for at least 2 hours or they will burn when grilled.
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2.
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The amount of coconut milk needed for the cashew cream will depend on the power of your food processor.
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The stronger the food processor, the less milk youll need.
