Paleo-Friendly Roasted Butternut Squash With Crispy Sage Leaves

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Toss the squash with 2 tablespoons olive oil and a pinch of salt and pepper.

3. 3

   Remove from oven, stir and continue roasting for 10 to 15 more minutes, until squash is browned and tender.

4. 4

   Remove from oven.

5. 5

   Before serving, heat the remaining oil in a skillet. Add the sage leaves and cook for about 1 minute, until just crisp.

6. 6

   Toss with the squash before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.