How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Teff Muffins?

You need 13 ingredients. The key ingredients include: cooking spray, 3/4 cup teff flour, 3/4 cup brown rice flour, 1/2 cup arrowroot starch, and more.

Is Gluten-Free Teff Muffins suitable as baking & desserts?

Yes, Gluten-Free Teff Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Teff Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Teff Muffins Recipe

Name: Gluten-Free Teff Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3/4 cup teff flour; 3/4 cup brown rice flour; 1/2 cup arrowroot starch; 1/2 cup firmly packed dark brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2/3 cup water; 1/3 cup vegetable oil; 2 large eggs; 1/2 cup mashed banana (optional); 1/2 cup chopped walnuts (optional)

Gluten-Free Teff Muffins

Eats Now Editorial Team · 642 kcal · Baking & Desserts

Gluten-Free Teff Muffins – a delicious recipe with cooking spray, flour, brown rice flour, arrowroot starch, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Teff Muffins

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