How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Pineapple Gazpacho?

You need 8 ingredients. The key ingredients include: 1 slightly underripe pineapple, 1/2 cup peeled, diced red bell pepper (1/4-in. pieces), 1/2 cup peeled, seeded, diced cucumber (1/4-in. pieces), 1/4 cup finely chopped, rinsed red onion, and more.

Is Chilled Pineapple Gazpacho suitable as soups & stews?

Yes, Chilled Pineapple Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Pineapple Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Pineapple Gazpacho Recipe

Name: Chilled Pineapple Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slightly underripe pineapple; 1/2 cup peeled, diced red bell pepper (1/4-in. pieces); 1/2 cup peeled, seeded, diced cucumber (1/4-in. pieces); 1/4 cup finely chopped, rinsed red onion; 1/4 to 1/2 serrano chile, seeded if you like (for less heat), and minced; 1 tablespoon chopped cilantro, plus some leaves for garnish; 1 to 2 tbsp. fresh lime juice; About 1/2 tsp. sea salt

Chilled Pineapple Gazpacho – a delicious recipe with pineapple, red bell pepper, cucumber, onion, serrano chile, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 slightly underripe pineapple
1/2 cup peeled, diced red bell pepper (1/4-in. pieces)
1/2 cup peeled, seeded, diced cucumber (1/4-in. pieces)
1/4 cup finely chopped, rinsed red onion
1/4 to 1/2 serrano chile, seeded if you like (for less heat), and minced
1 tablespoon chopped cilantro, plus some leaves for garnish
1 to 2 tbsp. fresh lime juice
About 1/2 tsp. sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

Eats Now Editorial Team

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