Try this homemade Chilled Pineapple Gazpacho recipe the whole family will love. Made with pineapple, red bell pepper, cucumber and onion. Easy step-by-s…
This Chilled Pineapple Gazpacho relies on simple, everyday ingredients such as slightly underripe pineapple, to 2 tbsp. fresh lime juice and about 1/2 tsp. sea salt. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026