Paleo Easter Egg Cookies Recipe

Name: Paleo Easter Egg Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams Cassava Flour (I use Amafil); 130 grams Potato Starch; 1 pinch of Stevia; 4 Free Range Yolks; 80 grams Coconut Oil; 70 grams Coconut Milk; 1 tablespoon Honey; 2 tablespoons Fruit Liquor; 2 tablespoons home made Peach Jam; 1 tablespoon Sugar Decorations

Servings: persons

1
1. Preheat the oven to 350 F.
2
2. Combine al the dry ingredients in a bowl and mix well.
3
3. Add in all the wet ingredients and knead well.
4
4. Roll down the dough on a wooden surface with a rolling pin until 1/4 of an inch thick.
5
5. With an egg shaped cookie cutter cut out your Easter Egg Cookies.
6
6. Decorate the cookies by spreading a think layer of jam over their surface and place some sugar decorations on top.
7
7. Bake the cookies for about 25 minutes (depending on your oven) and let them cool down completely before serving.
8
8. Enjoy your Easter Egg Cookies and have a wonderful Easter!!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 130 grams Cassava Flour (I use Amafil), 130 grams Potato Starch, 1 pinch of Stevia, 4 Free Range Yolks, and more.

Yes, Paleo Easter Egg Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Paleo Easter Egg Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions