Paleo Coffee Creamer

1. 1

   Boil water in sauce pan. Remove water and add into blender with dates. Blend to create a puree.

2. 2

   Remove puree from blender and use a strainer to strain out date residue. Return puree into blender and add coconut milk and maple syrup.

3. 3

   The basic coffee creamer is now ready. If making cinnamon creamer, add nutmeg and cinnamon and blend thoroughly. If making chocolate creamer, add cacao powder and blend thoroughly.

4. 4

   Transfer creamer into a Mason jar. Place lid and refrigerate. Creamer will last one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.