My Famous Chocolate Covered Cherries

1. 1

   Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.

2. 2

   Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.

3. 3

   Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.

4. 4

   Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.

5. 5

   Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge until chocolate is solid.

6. 6

   Remove cherries carefully as not to break them open and loose the center.

7. 7

   Place in an airtight plastic container and keep in a cool dry place for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.