Fugazza

1. 1

   Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.

2. 2

   Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.

3. 3

   Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.

4. 4

   Oil large bowl.

5. 5

   Add dough, turning to coat.

6. 6

   Cover and let rise in warm, draft-free area until double in size.

7. 7

   Preheat oven to 450 degrees F.

8. 8

   Oil 15 inch pizza pan.

9. 9

   Roll dough out on lightly-floured surface to 13-14 inch round, 1/2 inch thick.

10. 10

    Fit dough into pan.

11. 11

    Spread with onion, leaving 1/2 inch border at edges.

12. 12

    Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.

13. 13

    Bake until golden-brown, about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.