Paleo Chicken Tenders

1. 1

   Preheat oven to 425u00b0F and line a baking sheet with parchment paper.

2. 2

   Combine all of the dry ingredients into a shallow, wide bowl.

3. 3

   Whisk the eggs into a separate shallow, wide bowl.

4. 4

   Dredge each chicken tender into the flour mixture, then into the egg mixture, and then the flour mixture again. Line the tenders on the baking sheet, making sure they do not touch.

5. 5

   Place the baking sheet in the oven for 3o minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.