Hungarian Chicken For The Pressure Cooker Recipe

Name: Hungarian Chicken For The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 chicken drumsticks, bone in and skinned; 3 chicken thighs, bone-in and skinned; 1 medium onion, coarsely chopped; 2 teaspoons paprika; 1 cup boiling water; 2 chicken bouillon cubes; 1 medium tomatoes, peeled and coarsely chopped; 1 teaspoon salt; 1/2 cup sour cream; 1/2 cup water; 1/3 cup cornstarch

Servings: persons

1 tablespoon vegetable oil
3 chicken drumsticks, bone in and skinned
3 chicken thighs, bone-in and skinned
1 medium onion, coarsely chopped
2 teaspoons paprika
1 cup boiling water
2 chicken bouillon cubes
1 medium tomatoes, peeled and coarsely chopped
1 teaspoon salt
1/2 cup sour cream
1/2 cup water
1/3 cup cornstarch

1
Heat the oil in the pressure cooker over medium-high heat until hot. Add the chicken pieces and cook until golden-brown on all sides. Transfer chicken to a plate.
2
Mix the 1 cup water and 2 bouillion cubes, until dissolved.
3
Add the onion, paprika, and bouillion and stir to mix. Add the chicken pieces back to the pot and add the tomato on top, but don't stir it inches Add the salt.
4
Lock on the lid and bring to pressure over high heat. Reduce heat to medium and cook for about 7 minutes. Remove from heat and let sit for 5 minutes to finish cooking.
5
Gently release any remaining pressure and transfer the chicken to a plate.
6
Whisk the sour cream in a small bowl until smooth. Add 1/4 cup of the liquid from the pot and whisk until smooth.
7
Put the pot back on a burner over medium heat, until sauce is lightly bubbling. Pour the sour cream mixture into the pot and whisk to mix.
8
Whisk together the 1/2 cup of water and cornstarch. Slowly add this to the pot and whisk it in until the sauce is not quite as thick as gravy. You may not use all the water/cornstarch mixture. Add the chicken pieces back to the pot.
9
Serve over seasoned rice or egg noodles.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 chicken drumsticks, bone in and skinned, 3 chicken thighs, bone-in and skinned, 1 medium onion, coarsely chopped, and more.

Yes, Hungarian Chicken For The Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken For The Pressure Cooker

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