How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Gooey Chicken Burritos?

You need 9 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts (about 1-1/2 pounds), 1 (12 ounce) jar chunky salsa, 1 (10 3/4 ounce) can fat-free cream of chicken soup, 1 (8 ounce) can Rotel Tomatoes (diced or stewed tomatoes with chopped green chilies), and more.

Is Crock Pot Gooey Chicken Burritos suitable as meat & poultry?

Yes, Crock Pot Gooey Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Gooey Chicken Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Gooey Chicken Burritos Recipe

Name: Crock Pot Gooey Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts (about 1-1/2 pounds); 1 (12 ounce) jar chunky salsa; 1 (10 3/4 ounce) can fat-free cream of chicken soup; 1 (8 ounce) can Rotel Tomatoes (diced or stewed tomatoes with chopped green chilies); 2 cups grated cheese (your choice, we like Jack); 1 large sweet onion, chopped; sliced black olives; 2 tablespoons quick-cooking tapioca (I used Wondra flour); flour tortilla (we used 8 10-inch)

Try this homemade Crock Pot Gooey Chicken Burritos recipe the whole family will love. Made with chicken breasts, chunky salsa, cream of chicken soup and…

This Crock Pot Gooey Chicken Burritos relies on simple, everyday ingredients such as (12 ounce) jar chunky salsa, large sweet onion, chopped and sliced black olives. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large boneless skinless chicken breasts (about 1-1/2 pounds)
1 (12 ounce) jar chunky salsa
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (8 ounce) can Rotel Tomatoes (diced or stewed tomatoes with chopped green chilies)
2 cups grated cheese (your choice, we like Jack)
1 large sweet onion, chopped
sliced black olives
2 tablespoons quick-cooking tapioca (I used Wondra flour)
flour tortilla (we used 8 10-inch)

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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