How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Blueberry Bread Pudding?

You need 12 ingredients. The key ingredients include: 1 tablespoon melted coconut oil, or as needed, 6 eggs, at room temperature, 1 cup canned coconut milk, 1/3 cup coconut sugar, and more.

Is Paleo Blueberry Bread Pudding suitable as baking & desserts?

Yes, Paleo Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paleo Blueberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Blueberry Bread Pudding Recipe

Name: Paleo Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon melted coconut oil, or as needed; 6 eggs, at room temperature; 1 cup canned coconut milk; 1/3 cup coconut sugar; 2 teaspoons vanilla extract; 1 cup coconut flour; 1 cup blueberries, or to taste; 1 orange, zested; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder

Bake this irresistible Paleo Blueberry Bread Pudding at home. Made with coconut oil, eggs, coconut milk and coconut sugar. Easy step-by-step instruction…

This Paleo Blueberry Bread Pudding relies on simple, everyday ingredients such as eggs, at room temperature, canned coconut milk, coconut sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paleo Blueberry Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Blueberry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions