Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cut into pieces; 2.25 ounces all-purpose flour (about 1/2 cup); 1/2 cup sugar, divided; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 1% low-fat milk; 1 teaspoon grated lemon rind; 1/2 teaspoon vanilla extract; 2 1/2 cups fresh blueberries; 2 cups vanilla fat-free ice cream

Servings: persons

1/4 cup butter, cut into pieces
2.25 ounces all-purpose flour (about 1/2 cup)
1/2 cup sugar, divided
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
2 1/2 cups fresh blueberries
2 cups vanilla fat-free ice cream

1
Preheat oven to 350u00b0. Place butter in an 8-inch square metal baking pan; place pan in oven 3 minutes or until butter melts.
2
While butter melts, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 6 tablespoons sugar, baking powder, and salt in medium bowl; stir with a whisk until blended. Combine milk, lemon rind, and vanilla; add to flour mixture, stirring with a whisk just until moist.
3
Pour batter over melted butter in pan (do not stir); top with blueberries. Sprinkle with remaining 2 tablespoons sugar. Bake at 350u00b0 for 35 to 40 minutes or until bubbly and crust is lightly browned. Serve with ice cream.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, cut into pieces, 2.25 ounces all-purpose flour (about 1/2 cup), 1/2 cup sugar, divided, 1 1/2 teaspoons baking powder, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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